FIRST FOOD | Centre for Science and Environment

FIRST FOOD


FIRST FOOD: CULTURE OF TASTE Noted environmental activist and writer Sunita Narain releases CSE’s book on food at Kochi-Muziris Biennale 2016

“We are in imminent danger of losing nature as well as the knowledge that links it to our food and nutrition. This book is about the rediscovery of the knowledge that is not all lost, and the urgent imperative to fight back to reclaim our food and our habits”: Sunita Narain

FIRST FOOD: CULTURE OF TASTE Reclaiming India’s culinary heritage

Niti Aayog CEO Amitabh Kant and chef Manjit Gill will release CSE’s new book on food which explores the nature-nutrition-livelihood linkages

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