Consignment contaminated with banned dye
Recently consignments of pickle from India were found to be contaminated with a banned dye Sudan–I. The dye is banned in food in most countries including European Union, Canada, US and India. The consignment, being dispatched by the Chennai office of the Spices Board of India, was being exported to Canada.
But is it going to be effective enough
Use of genetically modified constituents for processed food will soon have to be mentioned on labels. A gazette notification from the Ministry of Consumer Affairsmakes it mandatory for packaged foods using genetically modified products as ingredients to carry such labels from January 1, 2013. The notification was out on June 5, 2012.
Dr Satya Prakash, former director, Central Food Laboratory, Kolkata talks to Environment Health Bulletin on the status of labs in India.
Food Safety and Standards Authority of India (FSSAI) had notified Rules on 5th August 2011 under FSSA Act 2006 to give guidelines to food industry for hygiene and regulations/ standards for safe and wholesome food for human consumption.
But keeps it high on caffeine
The Food Safety and Standards Authority of India (FSSAI) have moved ahead with finalizing rules for energy drinks. They seem to have taken the steps in the wake of the rising health concerns of these energy drinks.
70 per cent milk samples collected across the country by food safety authority did not conform to standards
The results of a first-of-its-kind survey on milk by the Food Safety and Standards Authority of India (FSSAI) reveal something startling—most Indians are consuming detergents and other contaminants through milk.
Energy Drinks have been in India since 2002. Currently there are several brands such as Red Bull, Coca Cola's Burn, Goldwin Healthcare's Cloud 9 and SJ's XXX in in India. Energy drinks are in controversy because of its high caffeine content. Most of these brands have upto 320 ppm of caffeine in them. These drinks are marketed as an instant source of energy.
Since the Government of India directed the Bureau of Indian Standards (BIS), in December last year, to revise its standards for honey only two meetings have been held.

The Food Safety and Standards Authority of India (FSSAI) released their proposed norms on trans fats in vanaspati/Partially Hydrogenated Vegetable Oils (PHVO) on May 7, 2010. The stakeholders were given one month to send in their comments after which the draft regulations would have been sent to the government for notification.
Critique of the Food Safety and Standards Act, 2006 (FSSA) by Minakshi Sharma Dabas, Advocate, Corporate Law Group, New Delhi
Old Wine in New Bottle
The Supreme Court on February 8 this year had ordered the Food Safety and Standards Authority of India (FSSAI) to reconstitute its scientific panel. The apex food regulatory body had inducted members from the food industry, defeating it's very purpose of regulating the food industry. Of the eight scientific panels, seven had 18 members from big food businesses.
