Health | Centre for Science and Environment


Who is cooking our recipe books?

A subtle marketing drive is changing our food habits and we do not even know it

Twice bitten, not yet shy

The gross mismanagement of our city’s environment is making us sick

CSE Invite: Release of report ‘Body Burden 2015: State of India’s Health’

The first assault of environmental degradation is on our bodies. There is a definite and tangible link between our environment and our health, but this linkage is complex and often disputed. Centre for Science and Environment (CSE) and Down to Earth would like to invite you to the release of a new report, Body Burden 2015: State of India’s Health. The report focuses on the risk factors that affect our health while examining old and new threats and why these should worry us.

Front Page Teaser: 

Date: December 15, 2015

Run for health during Delhi marathon amidst very high air pollution exposure

  • CSE releases the  results of its exposure air quality monitoring during Delhi marathon event today
  • Finds  unacceptable level of exposure to trapped pollutants typical of winter months
  • Delhi needs a  combination of long lasting reforms as well as a contingent plan to clean up  its air 

Food for nutrition, nature and livelihood

What societies eat reflects their position on the modernity trajectory. Poorer countries have health problems because of lack of food. Then as people get rich, they end up losing the health advantage of food availability. They eat processed food that is high in salt, sugar and fat, which make them obese and ill. It is only when societies get very rich that they rediscover the benefits of eating real food and value sustainability.

CSE welcomes Delhi High Court order on junk food

  • Delhi High Court orders to regulate junk food consumption among school children across India. Asks the food authority to enforce its guidelines on wholesome and nutritious foods

Chicken comes home to roost

What should I eat now? Is there nothing that is safe?” This is what I am asked every time the Centre for Science and Environment (CSE) does a study on toxins in food. It is a fact that our food is becoming unhealthy—not because of deliberate adulteration but because we are choosing to produce it in unsafe ways. India is at the beginning of industrial food production focused on efficiency and profits, and not on consumer safety, so it still has a choice to get it right. Why should the country not exercise its right to food that secures livelihoods and nutrition? 

Junk games and schoolchildren

 “There is nothing called junk food. The problem with obesity lies with children who do not exercise enough. What is needed is for them to run and jump, and to do this they need to consume high-calorie food. So, food high in salt, sugar and fat is good for them.” This is what was argued vehemently and rudely by representatives of the food industry in the committee, set up under directions from the Delhi High Court to frame guidelines for junk food in the country.

What it takes to deliver midday meal

 The tragic loss of 23 young lives because of contaminated food in a Bihar school is unacceptable. But it is also a fact that the Mid Day Meal Scheme, under which cooked food is compulsorily provided to children in government schools, is too important and critical to give up on. The only questions that matter are: why does the scheme not work as well as it should and what can be done to fix it?

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