Biodiversity | Centre for Science and Environment

Biodiversity


FIRST FOOD: A Taste of India's Biodiversity

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity. 

Order now... 

irst_book.jpg

CSE Media Alert: Celebrating International Day for Biodiversity. Gastronomically

Food is personal. We know that. What we often don’t realise is that food is also more than personal. It is also about culture and, most importantly, about biodiversity… 

Says Sunita Narain in her preface to First Food, our most recent publication, a unique and lively celebration of food, recipes, traditions and biodiversity. We bring you a web preview of the book today, to mark the International Day for Biodiversity, and a package of articles, opinions and stories.

Get a taste of it all on www.cseindia.org/node/4978

FIRST FOOD: A Taste of India's Biodiversity

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity. 

Order now » | See complete package »

irst_book.jpg
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