G V Ramanjaneyulu1
Today, our farming and food is full of toxins and synthetic substances in the name of ‘modern agriculture’ and a thrust to increase yields at any cost. The cumulative and synergistic effects of all these products cannot even be estimated by the producers and users. Hundreds of pesticides have been registered in the country over the years even as the government takes years to ban or restrict a handful of chemicals every decade or so.
European Food Safety Authority (EFSA) is assessing the impacts of pesticides and Genetically Modified Organisms (GMOs) on bee health. A task force under coordination of Emerging Risks Unit (ERU) of EFSA submitted its inventory on its activities on bees on October 30, 2012.
In a bid to modernize the food safety system in the country, the Canadian Government has adopted new food safety Act. The new Act named ‘The Safe Food for Canadians Act’ came into force from November 26, 2012. It will bring all food safety concerns under one umbrella. Earlier food safety in Canada was being regulated under different Acts like Canada Agricultural Products Act, the Fish Inspection Act, the Meat Inspection Act, and the Consumer Packaging and Labelling Act.
Junk food is junk by its very definition. But how bad is it and what is it that companies do not tell people about this food? This is what the Centre for Science and Environment (CSE) laboratory checked. The results were both predictable and alarming. What was equally predictable was the response of big food companies and their spokespersons—denials and dismissals. But they are missing the point.
The Delhi High Court has given the Food Safety and Standards Authority of India (FSSAI) a six month period to come out with guidelines on implementing rules to ban junk food in and around schools. The two judge bench gave the order on January 11. The next hearing is scheduled for July 25.
Round Table organised by Centre for Science and Environment (CSE) brings together top doctors, educationists and civil society representatives
Once again there is a food safety scare. A deadly strain of E coli bacterium has hit Germany, where it has taken the lives of 25 people and affected another 2,300 till date. German food inspectors on the trail of the source of contamination have as yet made two errors—blaming Spanish cucumbers and then organic bean sprouts—but no breakthrough.