Once again there is a food safety scare. A deadly strain of E coli bacterium has hit Germany, where it has taken the lives of 25 people and affected another 2,300 till date. German food inspectors on the trail of the source of contamination have as yet made two errors—blaming Spanish cucumbers and then organic bean sprouts—but no breakthrough.
By: Sunita Narain
The high corridors of the nation are abuzz with talk about how much food should be given to the country’s poor as a right. Then they worry who should get this right to food. All who are poor, the very poor or the poor but not so very poor? This haggle over the below poverty line (BPL) and above poverty line (APL) seems to miss two crucial points. One, that the government does not know how to enumerate its people in terms of poverty. Two, there is no fixed and absolute line dividing the poor and not-poor.
The high corridors of the nation are abuzz with talk about how much food should be given to the country’s poor as a right.
Vijay Jawandhia is a farmer in Vidarbha, the region which brought home to us the crisis that is compelling farmers to kill themselves. He is also a leader of farmers. Recently, he spoke of new challenges: "In my village we are hiring vehicles and bringing people from cities to work in the field." Sounds bizarre but news stories from across farming regions suggest a similar trend.
A new bill leaves little scope for dissent on GMOs
by Savvy Soumya Mishra
If the nationwide furore over Bt brinjal was driven by the fear of unsafe food being pushed down the throat, the proposed Biotechnology Regulatory Authority of India (BRAI) bill goes a step further to silence all opposition. The bill will bring about changes in regulating the research, transport, import, manufacture and use of genetically modified (GM) products in the country.