Antiboitics in Honey | Centre for Science and Environment


Antiboitics in Honey

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Ayurveda prescribes it for a range of ailments. People eat it for rejuvenation and boosting immunity. An Indian homemaker’s kitchen shelf is incomplete without a jar of this amber liquid. But without quality and safety controls, this gift of nature has been contaminated. CSE laboratory tests find high levels of antibiotics in well-known brands of honey sold in the market.

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