Consumer’s Corner | Centre for Science and Environment


Consumer’s Corner

Consumer Corner
Consumer Corner
Consumer Corner
 
Consumer Corner
Current global salt consumption in diets in 9-12 grams per person per day. WHO wants this halved, which will bring down coronary heart disease and stroke by 18-25 per cent respectively. In India, consumption of salt ranges between five and 30gm. But the challenge of hypertension is growing. Bad food is adding to this. Just consider: one packet of chips has 2 grams of salt: one-third of your daily quota.
 
Consumer Corner
Consumer Corner
 
Consumer Corner
 
Consumer Corner
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