Traditional Knowledge | Centre for Science and Environment

Traditional Knowledge


Green buildings: it’s common sense

Frenzied growth in real estate and changing lifestyle in Indian cities are inciting resource guzzling. Architects have innovative ideas to build green homes

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A spoonful of salt, butter

The Ladakhi way to beat the cold

by Ravleen Kaur, Leh and Kinnaur

In the chilly month of December when nerves freeze and hands shiver, there is nothing more comforting than a hot cup of tea. But even the spiciest and strongest brew would fail at 3,500 metres above sea level, where temperatures plunge below -20°C in a ruthless winter. People in the Himalayan region, the highest mountain range in the world, know how to beat this cold—with a cup of warm gurgur cha.

Foodwise

Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu . The agriculture department of Ahmednagar district of Maharashtra has no records of this crop, and the local agriculture universities have not been able to put a scientific name to it.

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