Jhabua is home to a unique indigenous poultry breed called the Kadaknath. The tribals value the breed for its cultural as well as its health values and also consider it sacred. The bird is high in iron and amino acids and low in fat. It tolerates extreme heat and cold climatic conditions and requires minimal management inputs. The breed is disease resistant and is valued for the quality and flavour of its black meat. It is also locally known as Kali masi because the bird is black inside –out – skin, feathers, legs, meat, blood, etc.