Poultry | Centre for Science and Environment

Poultry


When business rules our kitchens

Once again there is a food safety scare. A deadly strain of E coli bacterium has hit Germany, where it has taken the lives of 25 people and affected another 2,300 till date. German food inspectors on the trail of the source of contamination ha­ve as yet made two errors—blaming Spanish cucumbers and then organic bean sprouts—but no breakthrough.

A different kind of black gold

Jhabua is home to a unique indigenous poultry breed called the Kadaknath. The tribals value the breed for its cultural as well as its health values and also consider it sacred. The bird is high in iron and amino acids and low in fat. It tolerates extreme heat and cold climatic conditions and requires minimal management inputs. The breed is disease resistant and is valued for the quality and flavour of its black meat. It is also locally known as Kali masi because the bird is black inside –out – skin, feathers, legs, meat, blood, etc.

Follow us on 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
gobar times