Health Effects | Centre for Science and Environment

Health Effects


When business rules our kitchens

Once again there is a food safety scare. A deadly strain of E coli bacterium has hit Germany, where it has taken the lives of 25 people and affected another 2,300 till date. German food inspectors on the trail of the source of contamination ha­ve as yet made two errors—blaming Spanish cucumbers and then organic bean sprouts—but no breakthrough.

Endosulfan Conspiracy

A link was established between the unusually high incidence of deformities and diseases in Padre â€' a village in Kerala’s Kasaragod district â€' and endosulfan, an organochlorine pesticide.

Trans fat in oils

Oil is essential for our body to function. But that does not mean that we should take for granted the cooking mediums we use in our food. As the Centre for Science and Environment (CSE) laboratory report recently discovered our branded edible oils are full of unhealthy trans fats.

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What’s in your Honey?

Ayurveda prescribes it for a range of ailments. People eat it for rejuvenation and boosting immunity. An Indian homemaker’s kitchen shelf is incomplete without a jar of this amber liquid.

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Home truths

Modern houses are suffused with harmful chemicals. One of them is lead, present in paints. It is banned in several countries but not in India.

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CSE Lab Report: Phthalates in Toys

Delhi NGO Centre for Science and Environment tested 24 toy samples of major brands for the presence of phthalates. In October 2008, it randomly purchased toy samples from markets in Delhi. Fifteen were soft toys and nine hard toys made in four countries.

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