trans fats | Centre for Science and Environment

trans fats


FSSAI yet to set Trans Fat rules



The Food Safety and Standards Authority of India (FSSAI) released their proposed norms on trans fats in vanaspati/Partially Hydrogenated Vegetable Oils (PHVO) on May 7, 2010. The stakeholders were given one month to send in their comments after which the draft regulations would have been sent to the government for notification.

The fat of our cooking oil

How government regulations are deliberately compromising our health and our bodies

  • Results of CSE laboratory study on cooking oils released. Study looks at major brands in the market. Reveals some unpalatable facts about fat

  • Finds high levels of dangerous trans fats in all samples of vanaspati oils

Fat of the matter

What does 'healthy oil' really mean? It is difficult to tell.

The Centre for Science and Environment studied branded edible oils to understand what companies mean in their claims. It found the science to prove a cooking medium's healthiness just isn't there.

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Trans fat in oils

Oil is essential for our body to function. But that does not mean that we should take for granted the cooking mediums we use in our food. As the Centre for Science and Environment (CSE) laboratory report recently discovered our branded edible oils are full of unhealthy trans fats.

trans fats.jpg

Trans fat in oils

Oil is essential for our body to function. But that does not mean that we should take for granted the cooking mediums we use in our food. As the Centre for Science and Environment (CSE) laboratory report recently discovered our branded edible oils are full of unhealthy trans fats. The results showed trans fats in seven leading vanaspati brands were five to 12 times the 2 per cent standard set by Denmark. Trans fats are formed during the process of addition of hydrogen atoms to oils, a process industry prefers as it keeps the oil from turning rancid and ensures a longer shelf life.

Trans fat in oils

Oil is essential for our body to function. But that does not mean that we should take for granted the cooking mediums we use in our food. As the Centre for Science and Environment (CSE) laboratory report recently discovered our branded edible oils are full of unhealthy trans fats. The results showed trans fats in seven leading vanaspati brands were five to 12 times the 2 per cent standard set by Denmark. Trans fats are formed during the process of addition of hydrogen atoms to oils, a process industry prefers as it keeps the oil from turning rancid and ensures a longer shelf life.

trans fats.jpg
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