Exports | Centre for Science and Environment

Exports


What’s in your Honey?

Ayurveda prescribes it for a range of ailments. People eat it for rejuvenation and boosting immunity. An Indian homemaker’s kitchen shelf is incomplete without a jar of this amber liquid.

honey.jpg

India gets ready for banana war

By: Anirudh Nair

A fungus that threatens popular Cavendish bananas traced in the country

A fish moves west

By: Kaushik Das Gupta

Ten years ago Bangladesh’s rivers were deeper and hilsa plentiful. But silting, dams and pollution pushed the fisher into deep ocean and resulted in shifting of their homebase. The Bangladesh fish wholesaler’s loss became Gujarat’s gain as increasingly hilsa from the Tapti and the Narmada feed the Kolkata market.

The battle for control of our bodies

They say you are what you eat. But do we know what we are eating? Do we know who is cooking and serving us the food we take to our kitchens and then into our bodies?

A climate change for the artisan

Will demand for eco-friendly foods means a decline in artisnal skills?

by Sudhansu Das, journalist and writer, Pune

Follow us on 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
gobar times