Newsletter | Centre for Science and Environment

Newsletter


Action Plan on Environmental Remediation in and around UCIL, Bhopal

An action plan developed by stakeholders to decontaminate UCIL’s plant site is ready. It just needs to be implemented

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Regulating Pesticide Residues in food

G V Ramanjaneyulu1

Today, our farming and food is full of toxins and synthetic substances in the name of ‘modern agriculture’ and a thrust to increase yields at any cost. The cumulative and synergistic effects of all these products cannot even be estimated by the producers and users. Hundreds of pesticides have been registered in the country over the years even as the government takes years to ban or restrict a handful of chemicals every decade or so.

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European Food Safety Authority to assess the impact of pesticides and GMOs on bee health

European Food Safety Authority (EFSA) is assessing the impacts of pesticides and Genetically Modified Organisms (GMOs) on bee health. A task force under coordination of Emerging Risks Unit (ERU) of EFSA submitted its inventory on its activities on bees on October 30, 2012.

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Canada adopts new food safety law

In a bid to modernize the food safety system in the country, the Canadian Government has adopted new food safety Act. The new Act named ‘The Safe Food for Canadians Act’ came into force from November 26, 2012. It will bring all food safety concerns under one umbrella. Earlier food safety in Canada was being regulated under different Acts like Canada Agricultural Products Act, the Fish Inspection Act, the Meat Inspection Act, and the Consumer Packaging and Labelling Act.
 

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