Food safety and toxins | Centre for Science and Environment

Food safety and toxins


CSE Note: Indian standards on potassium bromate and/or potassium iodate in bread

This is with reference to our study on residues of potassium bromate/iodate in bread released on May 23, 2016.

Bread study aftermath: CSE welcomes FSSAI action

  • CSE welcomes announcement made by Food Safety and Standards Authority of India (FSSAI) to ban use of potassium bromate in bread

What’s in our bread?

CSE’s new study points to presence of possible cancer-causing chemical in bread 

CSE supports global move to urge Coke and PepsiCo to curb marketing of sugared drinks to kids

  • Centre for Science and Environment (CSE), along with other organisations from across the world, urges Coca-Cola and PepsiCo to stop marketing sugared drinks to children 

CSE welcomes Delhi Government move to ask schools to consider banning junk foods and create awareness about its ill-effects

  • The Directorate of Education, Delhi has directed heads of schools to create awareness among students and parents about ill effects of foods high in fat, sugar and salt (HFSS) and to consider banning sale of such junk foods in schools’ canteens 

CSE welcomes FSSAI guidelines on junk food in schools but is concerned about delay in implementation

  • FSSAI has issued draft guidelines on wholesome and nutritious food availability in school that would help control junk food consumption among school children in India

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