Health | Centre for Science and Environment


Food for nutrition, nature and livelihood

What societies eat reflects their position on the modernity trajectory. Poorer countries have health problems because of lack of food. Then as people get rich, they end up losing the health advantage of food availability. They eat processed food that is high in salt, sugar and fat, which make them obese and ill. It is only when societies get very rich that they rediscover the benefits of eating real food and value sustainability.

CSE welcomes Delhi High Court order on junk food

  • Delhi High Court orders to regulate junk food consumption among school children across India. Asks the food authority to enforce its guidelines on wholesome and nutritious foods

Chicken comes home to roost

What should I eat now? Is there nothing that is safe?” This is what I am asked every time the Centre for Science and Environment (CSE) does a study on toxins in food. It is a fact that our food is becoming unhealthy—not because of deliberate adulteration but because we are choosing to produce it in unsafe ways. India is at the beginning of industrial food production focused on efficiency and profits, and not on consumer safety, so it still has a choice to get it right. Why should the country not exercise its right to food that secures livelihoods and nutrition? 

Junk games and schoolchildren

 “There is nothing called junk food. The problem with obesity lies with children who do not exercise enough. What is needed is for them to run and jump, and to do this they need to consume high-calorie food. So, food high in salt, sugar and fat is good for them.” This is what was argued vehemently and rudely by representatives of the food industry in the committee, set up under directions from the Delhi High Court to frame guidelines for junk food in the country.

What it takes to deliver midday meal

 The tragic loss of 23 young lives because of contaminated food in a Bihar school is unacceptable. But it is also a fact that the Mid Day Meal Scheme, under which cooked food is compulsorily provided to children in government schools, is too important and critical to give up on. The only questions that matter are: why does the scheme not work as well as it should and what can be done to fix it?

Wake up and smell the air

Our health is not on anybody’s agenda. Or, we just don’t seem to make the connections between the growing burden of disease and the deteriorating condition of our environment. We don’t really believe the science, which tells us each passing day how toxins affect our bodies, leading to high rates of both morbidity and mortality. It is true that it is difficult to establish cause and effect, but we know more than enough to say that air pollution is today a leading cause of both disease and death in India and other parts of South Asia.

European Food Safety Authority to assess the impact of pesticides and GMOs on bee health

European Food Safety Authority (EFSA) is assessing the impacts of pesticides and Genetically Modified Organisms (GMOs) on bee health. A task force under coordination of Emerging Risks Unit (ERU) of EFSA submitted its inventory on its activities on bees on October 30, 2012.


Canada adopts new food safety law

In a bid to modernize the food safety system in the country, the Canadian Government has adopted new food safety Act. The new Act named ‘The Safe Food for Canadians Act’ came into force from November 26, 2012. It will bring all food safety concerns under one umbrella. Earlier food safety in Canada was being regulated under different Acts like Canada Agricultural Products Act, the Fish Inspection Act, the Meat Inspection Act, and the Consumer Packaging and Labelling Act.


CSE's Green Rating Project findings discussed in the Parliament of India

Based on the findings of the environmental, health, safety, local community relations and sustainability issues of major Indian steel plants as studied by CSE's Green Rating Project, Members of Parliament in both Lok Sabha and Rajya Sabha raised questions on the poor performance of sector to the Union Ministers of Environment and Steel respectively.

Date: 10 December 2012

Read full document: Parliament discusses CSE's Steel sector Green Rating Project  

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