The Green Kitchen’s first season is drawing to a close. In the final episode, join CSE director general Sunita Narain and anchor Vibha Varshney to understand how what we eat -- the food choices that we make -- can help the environment, and where does local biodiversity fit in into this picture.
FOR MORE DETAILS, CONTACT
Sukanya Nair
sukanya.nair@cseindia.org
8816818864
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