A Rice Fit for Kings

Food historian Pushpesh Pant and anchor Vibha Varshney end Season 2 of The Green Kitchen with daal-bhaat combination from the state of Manipur. Generally used to prepare a sweet kheer, this black rice is often paired with sabut urad prepared with colocasia.

Delve into the rich history and cultural significance of rice and pulse combinations enjoyed across the country and their importance in today’s climate-risked world.

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Sukanya Nair
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