A ntimicrobial Resistance (AMR) is a global public health threat today, and one that has been recognised as a silent pandemic. More and more antibiotics are becoming ineffective, and infectious diseases are becoming difficult to treat due to this phenomenon. AMR accelerates due to the misuse and overuse of antimicrobials in human health, animal health, food-animal production and crop production. In addition, environment plays a significant role: waste from farms, factories, community and healthcare settings contributing to the emergence and spread of AMR through environmental routes. The imperative is to rethink and re-invent the way we do business with our food and environment. We have to prevent pollution and the overuse of chemicals. Centre for Science and Environment (CSE) is organising a week-long campaign which will include webinars, online special coverage etc during the World Antimicrobial Awareness Week, 2021 (November 18-24, 2021). This year, our theme is ‘Rethinking the AMR agenda’, which will discuss the possibilities and ways ahead across the development, conservation, environmental and prevention platforms Join us for our second webinar of the series, which will focus on the ‘conservation agenda’ -- how can the world conserve the use of critically important antimicrobials in food-animal production and crops |
For more details, visit the event and publication websites and pages listed here or contact: Sukanya Nair, sukanya.nair@cseindia.org, 88168 18864 |
Webinar recording | |
Presentations | |
Need to conserve the use of critically important antimicrobials for managing severe infections in children By: Dr Remesh Kumar R President Elect 2021 |
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Use of critically important antimicrobials in food-animal sector in Zimbabwe: status and how it can conserved By: Pious Makaya |
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Fast Food Antibiotics By: Steve Roach |
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The use of Critically Important Antimicrobials in food producing animals in India By: Rajeshwari Sinha |
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CSE Webinars | |
NOVEMBER 18, 2021 | 4.30-5.45 PM India Time AMR -- THE ‘DEVELOPMENT AGENDA’ On how can the world conserve the use of critically important antimicrobials in food-animal production and crops |
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NOVEMBER 24, 2021 | 4.30-5.45 PM India Time AMR -- THE ‘ENVIRONMENTAL AND PREVENTION AGENDA’ On how can the world ensure that waste from food systems, pharmaceutical manufacturing and human health systems is effectively managed to contain AMR, and on the importance of preventive approaches such as WaSH CLICK HERE TO REGISTER |
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Moderator | |
AMIT KHURANA Programme Director, Food Safety Programme, CSE, India BIO |
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Speakers | |
RAJESHWARI SINHA Programme Manager, Food Safety Programme, CSE, India – On the use of critically important antimicrobials in food-producing animals in India BIO |
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REMESH KUMAR R President Elect, Indian Academy of Pediatrics, India – On the need to conserve the use of critically important antimicrobials for managing severe infections in children BIO |
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PIOUS MAKAYA Director, Division of Veterinary Technical Services, Department of Veterinary Services, Zimbabwe – On the use of critically important antimicrobials in the food-animal sector in Zimbabwe: status and how it can be conserved BIO |
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BALASUBRAMANIAN GANESAN Principal Scientist-Metagenomics and Bioinformatics, Mars Global Food Safety Centre, China – On what can the food-animal industry do to conserve critically important antimicrobials BIO |
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STEVEN ROACH Food Safety Program Director, Food Animal Concerns Trust, USA – On how has the fast-food industry worked to eliminate/reduce the use of antimicrobials in its meat supply chain in the USA BIO |
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Previous Webinar | |
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