BOOK RELEASE: Future of Taste

In an increasingly climate-risked world, what should be our food like? The fourth book in our First Food series brings you some answers. In the form of unique recipes and ingredients, culled out from age-old wisdom and traditional knowledge of communities. Sourced from local biodiversity, from weeds and trees, long-lasting seeds, plants with short life cycles, and even those parts of cultivated plants that are generally wasted. Foods that are very different from those produced by our current unsustainable agricultural systems.

Join four of India's top chefs in the official release of this one-of-its-kind publication. All are welcome.

FOR DETAILS OR ANY ASSISTANCE, PLEASE CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
8816818864