Daal Bhaat OF a Rice Called 'Bridegroom; and a Daal Called Tur, From Tamil Nadu

Mapillai Samba – also known as ‘bridegroom’ rice – pairs with the Tur daal in the fourth episode of The Green Kitchen, which travels to the land of the Tamils. Food historian Pushpesh Pant and anchor Vibha Varshney unfurl this delectable combination as they continue their journey through India in this search for rices and legumes.

Join us to discover the cultural significance and history of our staple foods, as well as the place they occupy in today’s climate-risked world. Watch the episode on October 23, 2024 at 4 pm at https://www.youtube.com/@D2E

FOR MORE DETAILS, CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
8816818864