EPISODE 3: DAAL BHAAT

The third episode of The Green Kitchen takes us into the serene and picturesque hills of Uttarakhand, where the locally available sticky red rice rules the roost with the ‘gahat’ daal.

Food historian Pushpesh Pant and anchor Vibha Varshney continue their journey through India in this search for rices and legumes.

Join us to discover the cultural significance and history of our staple foods, as well as the place they occupy, in today’s climate-risked world. Watch the episode on October 16, 2024 at 4 pm at https://www.youtube.com/@D2E

FOR MORE DETAILS, CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
8816818864