FIRST FOOD: A Taste of India's Biodiversity

October 14, 2013

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity. 

Order now » | See complete package »

Price: Rs. 950.00 (US $60)

Authors: Sunita Narain & Vibha Varshney
Pages :168
ISBN: 978-81-86906-62-0
Publication: Centre for Science and Environment

 

 
 

 

CSE books
CSE books

Down to Earth

In face of drought and rising food prices, attention shifts to local diet and food diversity
image
November 15, 2017

Solace in money plant

Forestry rescues recession-ridden investors in Europe and North America
image
November 15, 2017

Green rider for GDP

World is moving towards natural capital as a measure of economic growth
Can this flawed measure of growth be reversed?
The Convention on Biological Diversity, 20 years on, is still struggling to stem the precipitous decline in biodiversity. After missing the 2010 …