From God's Own Country

Kerala is the destination of this episode’s culinary wanderlust -- food historian Pushpesh Pant and anchor Vibha Varshney discover a combination that is fit for the gods: the coarse but tasty ‘Matta’ rice and the indigenous green gram.

Join us for the seventh episode of ‘Daal Bhaat’, a series where we share simple rice-and-legumes based recipes and stories from different parts of India – as an ode to the cultural significance and history of our staple foods, as well as the place they occupy in today’s climate-risked world. Watch the episode on November 13, 2024 at 4 pm: https://www.youtube.com/@D2E 

FOR MORE DETAILS, CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
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