Gooey Goodness

In the fourth episode of The Green Kitchen, we present the bael fruit, a panacea to survive the hot and dry ‘loo’ wind that blows from the west and engulfs the Indo-Gangetic Plains in India. The fruit is available in plenty, but only for a few months. We will show you how you can easily include the sweet pulp of this fruit in your daily diet.

The Green Kitchen brings back to you the lingering tastes of forgotten foods, which have close connections with nutrition, livelihoods and nature.

FOR MORE DETAILS, CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
8816818864