Green Kitchen Ep 5: Rajma Madra with Himachali Sticky Rice

The fifth episode of ‘Daal Bhaat’ (rices and legumes as the overarching theme) has now reached Himachal Pradesh: food historian Pushpesh Pant and anchor Vibha Varshney discuss the state’s chitra rajma and sticky rice.
 
This is the fifth episode of ‘Daal Bhaat’, a series where we share simple rice-and-legumes based recipes and stories from different parts of India. Watch the episode on October 30, 2024 at 4

FOR MORE DETAILS, CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
8816818864

Tags:

Previous Sessions