Khesari with Javaphool

In the sixth episode of ‘Daal Bhaat’ (rices and legumes as the overarching theme), food historian Pushpesh Pant and anchor Vibha Varshney unveil the Khesari daal and the Javaphool rice from Jharkhand and Chhattisgarh.

Join us to discover the cultural significance and history of our staple foods, as well as the place they occupy in today’s climate-risked world. Watch the episode on November 6, 2024 at 4 pm at https://www.youtube.com/@D2E

FOR MORE DETAILS, CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
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