Mad About Mangoes

The “king of all fruits” is known to have a devoted, almost fanatical, fan base. Be it the raw amiya which is pickled, or the ripe fully-formed aam, the fruit can be used in myriad ways. Though a summer fruit, the mango is finding it difficult to withstand this year’s hot weather spell.

In this episode of The Green Kitchen, Vibha Varshney shares stories about this summer delight with mango aficionados and agriculture scientists and experts Jai Prakash and Hemant Mahure.

FOR MORE DETAILS, CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
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