| SESSION 1 |
CSE National Conclave on sustainable Food Systems 2022
By: Sunita Narain
Director General, CSE |
Evidence on Holistic Benefits of Organic and Natural Farmin
By: Amit Khurana, CSE |
| SESSION 2 |
Holistic benefits of non-chemical agriculture – productive, profitable and sustainable
By: T Vijay Kumar, Vice Chairman, Rythu Sadhikara Samstha, Andhra Pradesh |
Self-reliant organic farming – productive, profitable and sustainable Evidence from Haryana- a core ‘green revolution’ area
By: Rajinder Choudhary, Advisor
Kudrati Kheti Abhiyan
Haryana |
Agro-ecological models from indigenous farmers
By: Debal Deb
Founder, Centre for Interdisciplinary Studies,
West Bengal |
Benefits and Sustainability of Organic Farming Systems
By: Dr A. K. Yadav
Advisor (Organic), DA&FW |
| SESSION 4 |
Need for front-of-pack warning labels on ultra-processed junk foods
By: Amit Khurana, CSE |
| SESSION 5 |
Food Fortification Challenges and Dilemmas
By: Prof. A.V. Kurpad, Professor,
Department of Physiology, St. John’s Research Institute, Karnataka (online) |
Adequate and Quality Nutrients are Essential for Optimal Human Health
By: H P S Sachdev, Sitaram Bhartia Hospital, Delhi |
| SESSION 6 |
The role of organic bio inputs in non-chemical sustainable agriculture
By: Anand Theertha Pyati, Director
Sahaja Samrudha Organic Producer Company Ltd., Karnataka |
The role of organic/bio inputs in Non-chemical sustainable agriculture
By: Umesh Mishra, Joint General Manager
Marketing & PR, Krishak Bharati Cooperative, Delhi |
The role of organic/bio inputs in non-chemical sustainable agriculture
S D Naib, DGM (Mktg.)
IFFCO |
State of Biofertilizers and Organic Fertilizers in India.
By: Vineet Kumar, Deputy Programme Manager,
Sustainable Food Systems, CSE |
| SESSION 7 |
Compassionate Natural Farming Green Commandos Atmanirbharshil Farmers Farm & Food tourism Model Villages Attracting Students to Agripreneurship(ASAP) Community Wellness Centres
By: Samir Bordoloi, Founder,
Society for Promotion of Rural Economy & Agricultural Development-North East, Assam |
| SESSION 8 |
Market Linkages to Upscale Non-Chemical Sustainable Food Production
By: Ravindra A, Executive Secretary & Director,
Watershed Support Services and Activities Network, Telangana |
Farmer Producer Organisations (FPOs) for promotion of nonchemical sustainable agriculture
By: C Shambu Prasad, Professor
Institute of Rural Management, Anand, Gujarat |
Odisha Millets Mission
By: Himanshu Kumar Mohapatra, Block Agriculture Officer,
Odisha Millet Mission |
Upscaling Non Chemical sustainably produced Food
By: Raj Seelam
Sresta Natural Bioproducts Ltd |
| SESSION 10 |
Farmer Producer Organisations (FPOs) for promotion of non-chemical sustainable agriculture, better market access and better livelihood
By: Akash Badave, Chief Executive Officer,
Bhoomgaadi Organic Farmer’s Producer Company, Chhattisgarh |
Farmer Producer Organisations (FPOs) for promotion of non-chemical sustainable agriculture, better market access and better livelihood
By: Pushphas Pandey, General Manager
NABARD, Rajasthan |
| SESSION 11 |
Intensive food-animal systems growing at the risk of antimicrobial resistance, zoonosis, biodiversity and climate change
By: Deepak Bhati, Programme officer,
Sustainable Food Systems, CSE |
Breeding and nutritional strategies to reduce livestock based GHG emissions
By: Dr Prabhat Kumar Pankaj, Principal Scientist (LPM)
ICAR-CRIDA, Hyderabad |
Intensive food-animal systems growing at the risk of antimicrobial resistance, zoonosis, biodiversity & climate change
By: Dr Aseem Rawat, Owner,
Hetha Organics, Ghaziabad |
Extensive Livestock Production System for Sustainable Food System
By: Dr Sabyasachi DasNational Coordinator
RRA Network |
DAHD initiatives towards Zoonotic Diseases and AMR
By: Aruna Sharma Dy. Commissioner
Livestock Health, Department of Animal Husbandry and Dairying,
Government of India , Delhi |
| SESSION 12 |
National and State Action – for AMR containment
By: Dr Anuj Sharma
Technical officer – AMR
Labs and IPC |
AMR a big problem; BUT even bigger if Critically important antimicrobials (CIAs) become ineffective
By: Dr. Gursimrat Sandhu
Sustainable Food Systems, CSE |
Research on Ethno-Veterinary Science and Practice for managing Mastitis among cows
By: Dr. M N Balakrishnan Nair Professor Emeritus,
Centre for Ethnoveterinary Science and Practices, University of Trans-disciplinary Health Sciences and Technology, Karnataka |
Using ethno veterinary medicines (EVM) to reduce antibiotic usage in bovines
By: Dr. Dr A V Harikumar
Group Head (Animal Health)
NDDB, Anand |
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