Biodiversity and Food unit takes forward CSE’s rich body of work on biodiversity. The team works on biodiversity policy and key issues of biodiversity conservation. We follow both national and international developments on the subject.
CSE has followed developments on the Convention on Biological Diversity since it was put in place in 1992 at the Earth Summit in Rio. The Convention supports conservation of biodiversity, its sustainable use and ensuring that benefits from the use of biodiversity are shared with the communities that have protected it for generations.
MORE +Blogs | |
GEF under pressure to reform as negotiations for 9th replenishment of funds set to begin By: Vibha Varshney |
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DTE Coverage: How CBD COP16 unfolded By: Vibha Varshney, Shimali Chauhan, Rajat Ghai |
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Lack of clarity on sharing of benefits arising from use of pathogens could impact pandemic treaty By: Vibha Varshney |
Food Articles | |
Leafy goodness By: Vibha Varshney |
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A sprig to care for By: Vibha Varshney |
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Culinary masterpiece By: Vibha Varshney |
World Biodiversity Day Special: The Biodiversity Brouhaha
Date: Friday, May 20, 2022
What's at the centre of upcoming COP16 on Biological Diversity in Colombia?
The 16th Conference of Parties to the Convention on Biological Diversity begins in Colombia next week. Parties are meeting for the first time since the Kunming-Montreal Global Biodiversity Framework was adopted in December 2022 in Montreal, Canada.
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Get ready for the epic battle between superbugs and antibiotics, and discover smart tips to protect your health!