Genetically Modified Modified Processed Food in India

Global Action Plan & National Action Plans - WHO-SEARO’s Regional Strategy

Media Briefing August 31, 2017 By: Chandra Bhushan Deputy Director General, CSE

Presentation:- Media Briefing  August 31, 2017

Legal Liability for False and Misleading Claims in Food Sector By: Kirti Bhatt

Food Ads and Claims By: Pushpa Girimaji

Food advertisement and celebrity endorsements: Impact on buying behavior of children By: Rajesh Sagar

Responsible Food Labeling By: Ishi Khosla

Non-Communicable Diseases and ‘Junk Food’ Focus on Children/Young Adults By: Anoop Misra

Food labelling and informed food choices – possibilities & prospects By: Subba Rao M Gavaravarapu

Practices of food labeling and claims: is consumer interest a priority? By: Sri Ram Khanna

CSE's Study on Environmental contamination and its association with CKDue in North Central region of Sri Lanka Anuradhapura

CSE’S STUDY ON JUNK FOOD Why we should worry about food we love to eat?

Junk food guidelines - Working group versus FSSAI version.

Waste Management at Hatcheries, Freshwater and Brackishwater Farms in Andhra Pradesh By: B. Madhusudhana Rao

Monitoring of Antibiotic Residues and Resistant Bacteria in waste Generated from Aquaculture By: MANAS KUMAR SINHA

Controlling Antibiotic Residues in Fish & Fishery Products By: MPEDA