Rediscovering the Food-Biodiversity-Climate Connect

Food is always an interesting subject of discussion, and talk shows on food abound. But this one here is one with a difference – in one sweep, it brings to the table a lot that is palatable as well as food for much thought: how our food connects to nutrition, culture, livelihoods, and biodiversity.

As we get set to enter the Second Season of The Green Kitchen, let us find out a little more about the show from its conceptualiser, host and anchor, Vibha Varshney. About how the idea behind the show germinated, what the challenges are, and what can we look forward to in the coming episodes.

Take a ringside seat with our anchor Sukanya Nair. Get ready for a flavourful conversation!

FOR MORE DETAILS, CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
8816818864