CSE releases its third book in the First Food series, titled Business of Taste
Date: December 14, 2019
FIRST FOOD: CULTURE OF TASTE Noted environmental activist and writer Sunita Narain releases CSE
“We are in imminent danger of losing nature as well as the knowledge that links it to our food and nutrition. This book is about the rediscovery of the knowledge that is not all lost, and the urgent imperative to fight back to reclaim our food and our habits”: Sunita Narain
FIRST FOOD: CULTURE OF TASTE Reclaiming India
Niti Aayog CEO Amitabh Kant and chef Manjit Gill will release CSE’s new book on food which explores the nature-nutrition-livelihood linkages
FIRST FOOD: A Taste of India's Biodiversity
This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.
Photos: FIRST FOOD: A Taste of India's Biodiversity
Food As Toxin
"All substances are poisons; the right dose differentiates a poison and a remedy." Modern food regulation is about determining what is that right dose in our daily diet.