FSSAI has issued draft guidelines on wholesome and nutritious food availability in school that would help control junk food consumption among school children in India
A committee on junk food and childhood obesity set up by the Ministry of Women and Child Development has recommended ban on junk foods in school canteens and within 200 meters of school
What societies eat reflects their position on the modernity trajectory. Poorer countries have health problems because of lack of food. Then as people get rich, they end up losing the health advantage of food availability. They eat processed food that is high in salt, sugar and fat, which make them obese and ill. It is only when societies get very rich that they rediscover the benefits of eating real food and value sustainability.
Delhi High Court orders to regulate junk food consumption among school children across India. Asks the food authority to enforce its
CSE welcomes the court’s directive in the 2010 PIL filed by Uday Foundation.
There is nothing called junk food” – says the food industry. This was the contention that the industry had put forth to a committee set up in 2013 under directions from the Delhi High Court. The committee had been tasked to frame guidelines for junk food in the country. I was a member of the committee, along with extremely dedicated, committed and knowledgeable medical professionals.
“There is nothing called junk food. The problem with obesity lies with children who do not exercise enough. What is needed is for them to run and jump, and to do this they need to consume high-calorie food. So, food high in salt, sugar and fat is good for them.” This is what was argued vehemently and rudely by representatives of the food industry in the committee, set up under directions from the Delhi High Court to frame guidelines for junk food in the country.
As we all know, junk food is defined as food with empty calories - it provides fat, sugar and salt, without nutrition. But how bad is it? This is what CSE's laboratory checked recently. The results were both predictable and alarming. Read the book to know more.
CSE’s conference on food safety and environmental toxins puts forth action points on a range of issues – pesticides, junk food, organic farming, antibiotics and growth promoters etc
// // Over 400 school and college students participate in Quarterathon for a cause of public health