Diseases of a lifestyle: the transition to avoid
US Matters
Why should we look at the US to check out its climate action plan? The fact is that the US is the world’s largest historical contributor to greenhouse gas emissions—the stock that is already in the atmosphere and already warming the earth’s surface—and the second largest contributor (after China) to annual emissions. What the US does makes a huge difference to the world’s fight against runaway climate change. It will also force others to act. It is, after all, the leader.
India's twin environmental challenges
In the past 10 years, India’s environmental movement has had a rebirth. It was first born in the 1970s, when the industrialised world was seeing the impact of growth on its environment. In that decade the air and rivers of London, Tokyo and New York were full of toxins. The world was learning the pain of pollution. The first major global conference on the environment, the Stockholm meet, was held to find ways to deal with this growing scourge.
Green buildings: it's common sense
Frenzied growth in real estate and changing lifestyle in Indian cities are inciting resource guzzling. Architects have innovative ideas to build green homes
Rio: not plus or minus, just 20
The Rio+20 UN conference on sustainable development is over. The conference declaration, titled “The Future We Want”, is a weak and meaningless document. It aims at the lowest common denominator consensus to say it all, but to say nothing consequential about how the world will move ahead to deal with the interlinked crises of economy and ecology. Is this the future we want or the future we dread?
More to junk food than meets the eye
Junk food is junk by its very definition. But how bad is it and what is it that companies do not tell people about this food? This is what the Centre for Science and Environment (CSE) laboratory checked. The results were both predictable and alarming. What was equally predictable was the response of big food companies and their spokespersons—denials and dismissals. But they are missing the point.
When business rules our kitchens
Once again there is a food safety scare. A deadly strain of E coli bacterium has hit Germany, where it has taken the lives of 25 people and affected another 2,300 till date. German food inspectors on the trail of the source of contamination have as yet made two errors—blaming Spanish cucumbers and then organic bean sprouts—but no breakthrough.