Tasting India

SUNITA NARAIN

director general, centre for science & environment

SANJOO MALHOTRA

and

SOURISH BHATTACHARYYA

founder directors, tasting india symposium

request the honour of your presence at the inauguration of the Symposium and the release of the Centre for Science & Environment’s publication

FIRST FOOD

CULTURE OF TASTE

By

AMITABH KANT

ceo, niti aayog

and

CHEF MANJIT GILL

corporate chef, itc hotels, and president, indian federation of culinary associations

on

February 28, 2017, at 6:30 p.m.

Venue: The Multipurpose Hall, Kamaladevi Complex, India International Centre, 40, Max Mueller Marg, New Delhi -110003

PROGRAMME IN BRIEF

6:30-7:00 pm : Meet and greet over tea, coffee and cookies

7:00-7:30 pm : Inauguration of the Tasting India Symposium

7:30-7:35 pm : Release of First Food: Culture of Taste

7:35-7:50 pm : Introduction to the book by Sunita Narain

7:50-8:30 pm : Panel discussion + Q&A

SUPPORTED BY

Incredible !ndia, Indian Association of Tour Operators (IATO), National Restaurant Association of India (NRAI), Indian Federation of Culinary Associations (IFCA), Indian Heritage Hotels Association, Roseate Hotels & Resorts, Bird Group, DLF Golf & Country Club, The Park Hotels, Old World Hospitality, Creative Travel, The Original Indian Table and Very Truly Yours

RSVP: Vikas Khanna vikas@cseindia.org