Future of Taste
In an increasingly climate-risked world, what should be our food like? The fourth book in our First Food series brings you some answers.
In an increasingly climate-risked world, what should be our food like? The fourth book in our First Food series brings you some answers.
Blogs GEF under pressure to reform as negotiations for 9th replenishment of funds set to beginBy: Vibha Varshney DTE Coverage: How CBD COP16 unfoldedBy: Vibha Varshney, Shimali Chauhan, Rajat Ghai Lack of clarity on sharing of benefits arising from use of pathogens could impact pandemic treatyBy: Vibha Varshney Food Articles Leafy goodnessBy: Vibha Varshney A sprig to care forBy: Vibha Varshney Culinary masterpieceBy: Vibha Varshney News Here’s why ‘worrisome’ mutations in bird flu virus infecting Canadian teenager have raised alarmsBy: Himanshu Nitnaware Can fencing Kuno National Park ensure success for the stumbling Project Cheetah?By: H S Pabla Click here to read more articles
The 16 th UN Convention on Biological Diversity (CBD) will kick off in October.
The 16th Conference of Parties to the Convention on Biological Diversity begins in Colombia next week. Parties are meeting for the first time since the Kunming-Montreal Global Biodiversity Framework was adopted in December 2022 in Montreal, Canada.
Biodiversity and Food unit takes forward CSE’s rich body of work on biodiversity. The team works on biodiversity policy and key issues of biodiversity conservation. We follow both national and international developments on the subject. CSE has followed developments on the Convention on Biological Diversity since it was put in place in 1992 at the Earth Summit in Rio. The Convention supports conservation of biodiversity, its sustainable use and ensuring that benefits from the use of biodiversity are shared with the communities that have protected it for generations.