Future of Taste
In an increasingly climate-risked world, what should be our food like? The fourth book in our First Food series brings you some answers.
In an increasingly climate-risked world, what should be our food like? The fourth book in our First Food series brings you some answers.
DTE Coverage: How CBD COP16 unfoldedBy: Vibha Varshney, Shimali Chauhan, Rajat Ghai Lack of clarity on sharing of benefits arising from use of pathogens could impact pandemic treatyBy: Vibha Varshney Digital sequence information meet ends; draft recommendations ready for COP16 Cali negotiatorsBy: Vibha Varshney Talks begin in Montreal on digital sequence information of biodiversityBy: Vibha Varshney Budget 2024-25: Lacklustre provisions put question mark on commitments towards ambitious Biodiversity PlanBy: Vibha Varshney “Role of Indigenous Peoples, local communities in delivering Target 3 of biodiversity plan cannot be overstated”By: Vibha Varshney Click here to read more articles
The 16 th UN Convention on Biological Diversity (CBD) will kick off in October.
The 16th Conference of Parties to the Convention on Biological Diversity begins in Colombia next week. Parties are meeting for the first time since the Kunming-Montreal Global Biodiversity Framework was adopted in December 2022 in Montreal, Canada.
Biodiversity and Food unit takes forward CSE’s rich body of work on biodiversity. The team works on biodiversity policy and key issues of biodiversity conservation. We follow both national and international developments on the subject. CSE has followed developments on the Convention on Biological Diversity since it was put in place in 1992 at the Earth Summit in Rio. The Convention supports conservation of biodiversity, its sustainable use and ensuring that benefits from the use of biodiversity are shared with the communities that have protected it for generations.