Findings of the study conducted by CSE on GM ingredients in foods
Amit Khurana, Programme Director Programme Director Food Safety & Toxins, Centre for Science and Environment, talks about the findings of the study on GM ingredients in foods.
Amit Khurana, Programme Director Programme Director Food Safety & Toxins, Centre for Science and Environment, talks about the findings of the study on GM ingredients in foods.
Rajarshi Banerjee, laboratory head Centre for Science and Environment details the method GMOs in packaged foods.
A study by the Centre for Science and Environment (CSE) has found dangerously high levels of salt and fat in Indian junk food.
There seems to be a problem with India’s Food safety and standards. This comes in the wake of Nestle admitting that the lead in Maggi noodles is below the Indian standard.