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Hands-on Basic Laboratory Training for Working Professionals in Faecal Sludge Management
Date: October 22 - 25, 2024
Online Training: Know Your Urban Aquifer
Date: November 5-9, 2024
Training cum Workshop on Industrial waste circularity
Date: November 26-29, 2024
Online Training Managing Greywater in Rural Areas
Date: December 1-10, 2024
How did the staple food of India come into existence? | Dal Bhaat | The Green Kitchen
In this season 2 of The Green Kitchen, we are exploring the quintessential dal-bhaat, a staple food combination across the country, with Professor Pushpesh Pant, an academician and a food historian who has written extensively on Indian cuisine.
State Of Africa's Environment 2024 | How is water at the centre of Africa’s overall development?
Access to water is a fundamental human right. But for many, it is still a luxury. Africa’s average basic drinking water service is 71% which means 3 out of every 10 people don’t have access to basic drinking water.
The Green Kitchen: What is the true culinary potential of jackfruit?
This week in The Green Kitchen we explore the mighty jackfruit, also known as Kathal! Join us as we chat with the Jackfruit
Green
Space
Ads with a Purpose – Inspiring
Environmental Action for a
Greener Future
Rahul Jain from CSE’s Renewable Energy team has won the global ‘Education Campaign of the Year’ award in the compressed biogas (CBG) segment, at the International Biogas Industry Awards 2024 held in Birmingham, United Kingdom.
The Down To Earth multimedia team has been awarded the prestigious Ramnath Goenka Excellence in Journalism Award, 2022
Down to Earth receives the Best Magazine for Contribution to Sustainability
Down to Earth has received the Best Magazine for Contribution to Sustainability.
CSE facilitates a solution to Agra's petha waste
Apart from Taj Mahal, it is “Agra Ka Petha” that identifies the iconic tourist destination to the whole world.
